One of the recurring themes of this blog is “Creative Solutions”.
We went from this:
Instantly, everything was better. The yard was cooler, no more tracking in piles of sand on our shoes, and the garden held moisture and kept the plants from getting overheated. It also discouraged the armadillo who had been leaving dozens of holes every night. The gravel had telltale craters the first couple of nights, and after that the nosey nuisance moved on to greener pastures.
We even had a great time “beachcombing” our yard for the most interesting and complete fossilized shells. Little did I know how much trouble those shells were about to cause.
I planted things, and things grew. However, a lurking problem slowly reared its limey head. A common theme began to appear in many of the plants. Leaves were turning pale (sometimes completely white), beans and peppers had strange spots on the older leaves. As more and more leaves yellowed, I began to notice that the veins were still dark green.
Using this clue, it was easy to find the most likely cause of these symptoms: Manganese deficiency.
I’ll be honest with you. Heretofore, I haven’t given much thought to soil science and the importance of proper pH. When we spread the limestone gravel, I did briefly contemplate the consequences of alkalinizing the soil; but didn’t imagine how much trouble it could cause.
Although I didn’t have the soil tested (I plan to do so in the near future), it seemed fairly obvious that if you put down a layer of alkaline limestone, and you get extreme symptoms of high soil pH, that there is a correlation. I had spent hours researching the various maladies in my plants, only to find that most of the symptoms, fit the description of Manganese deficiency to a “T”.
Take a look for yourself:
Cucumber with yellowing leaves and dark green veins. This is an older leaf that also has insect damage.
Watermelon with same symptoms. Actually, the watermelon with its cracking, brittle, yellow leaves is what finally clued me in. I found a website showing the exact problem in commercial watermelon with Manganese deficiency.
Various tomato leaves, with dark veins and crinkled new growth.
Pole Beans (I think).
Poblano Pepper. Leggy and droopy, in addition to the mottled leaves. Another symptom of Manganese deficiency.
Red Pepper. New growth was all white.
Celery. It appears wilted because it is wet. Outside growth was pale yellow, almost white.
Once I found out what was happening I had to devise and schedule a plan of action. Manganese and Iron deficiencies occur when the soil becomes so alkaline that the plants are unable to absorb the minerals that are present within the soil. It’s like going to an “All you can eat” buffet just after having your jaw wired shut.
With very little money in the budget and a busy schedule, I devised the quickest and least labor-intensive way to salvage the garden. Chances were that if the plants were deprived of Manganese that they were also low on Iron. The quickest fix is a foliar application of both Manganese Sulfate and Iron Sulfate. Walmart didn’t even have such products and Home Depot only had them in large bags, totaling over $40.00.
A look at the liquid combination fertilizers revealed a couple of brands with some Manganese and Iron, along with a bunch of other things I didn’t really want (including Nitrogen). They were also fairly pricey. “Come on! All I want is a small container with two things.” Imagine a beam of light shining down and illuminating this bottle. It didn’t exactly happen, but that’s what it felt like at the time.
A quick glance at the label showed that this had the two ingredients I was looking for, in higher concentrations than the other fertilizers. From what I had read, Magnesium deficiency wasn’t likely a problem, but adding Magnesium wouldn’t harm anything.
The best part was that this bottle cost less than $6.00. I paid up, and crossed my fingers. Before I could apply this treatment, I had to remove the gravel from around all of the plants. Enter the handy-dandy Shop-vac!
That’s right folks. I’m sure the neighbors thought I had finally come unhinged as I spent the next three hours vacuuming up all of the gravel from around the plants. I can assure you that putting it down was much easier!
The plants appeared battered and confused. As the sun went down, I assured them that it was for their own good.
The next day I hurried to finish my work and got busy spraying the Chelated Palm Nutritional on everything. All the while a secret doubt nagged me that I may be committing herbicide. There were more steps to correcting the damage caused by the limestone, but I didn’t want to overdo it, so I waited until the next morning to see the results.
The following morning I was greeted by some very happy plants. I kid you not, things were already greener. The carrots had greened up so much that I was actually shocked. This was no instant cure, but the results looked promising.
The foliar application was like triage. It didn’t solve the problem, it only gave the plants a good dose of what they desperately needed. The long-term solution is to acidify the soil. My research pointed to infusions of organic material and applications of the liquid solution to the soil, in addition to the leaves. I knew this needed to be done, but I was still looking for a quicker fix. Vinegar seemed like a possible solution, so I googled around and found that, indeed it was.
First, I did my overdue application of Atomic Grow™ and then I added a cup or so of white wine vinegar to a gallon of water and sprayed that into the soil. Another restless night was followed by another green morning. The plants looked even better, and many of them (including the seemingly dormant carrots) had sprouted new growth.
Now I had a mulch problem. I have a long-term solution (which I am still formulating), but I needed to get something on the soil to hold in the moisture and continue acidification. I raked up some dried ficus leaves from a neighbor’s yard and mulched around the plants. It is messy and not particularly attractive, but it does the job for now.
A day or two later I added the Chelated Palm Nutritional to the soil. Things have improved greatly, as you’ll see in my next “Week in Review” post.