Lots of goodies coming from the garden and the Universe over the past couple of weeks.
The tomatoes are still on full bore. I’ve been picking an average of ten to fifteen per day.
Here are a couple of harvests. This is not nearly everything I gathered over the past two weeks, just two of the bigger days. I collected the muskmelons because the vine was mostly dead. They could have ripened a few more days, but they were OK. The middle melon is the one I did not protect with the pantyhose. In retrospect I don’t see the value of doing this. The skin was thin and split on the protected melons, and the netting did not develop normally.
I made salsa for the first time. I didn’t realize how large the green onions were getting until I cut this one! These were store onions that I just stuck in the ground. They grow back each time I cut them. I also picked a puny red pepper and a smallish Poblano. The salsa is still a work in progress.
The past week has been very active for the eggplant. It grew…
and grew! Since I’m not familiar with what these are supposed to look like, I am not sure when to pick it. I’m thinking I’ll pick it this weekend, since the consequences of waiting too long seem to outweigh the risk of picking too soon.
Here is Super Eggplant’s sidekick. I don’t know why it looks so different, but I think a bug got ahold of it.
The second batch of bananas is looking good. First batch is also coming along nicely, too. They sure are taking a long time, though.
This is the string lily AJ brought back from the river. We keep it in a container under the AC condensation drip. It is going great, and bloomed this week.
The blooms were short-lived, but very delicate and pretty. I can’t say my husband doesn’t bring me flowers! The kind he brings are much more interesting and thoughtful than those bought in a store.
Not only that, but he can smoke a mean pork tenderloin! Yum!
Yesterday was a special treat. We stopped in at John Roger’s to pick up some bamboo. John is a local horticultural guru and, as I’ve said before, one of the most knowledgeable and unassuming guys you could ever hope to meet.
Even though he was on his way to run errands he took the time to give us another tour of his property to show us some of the things he has growing, as well as some nice mounds of mulch and compost. Had you told me, a year ago, that I’d get a thrill from compost I would have looked at you askance!
Nor did I even know of heirloom and heritage varieties, about which I am now quite excited. John Rogers is a true steward of the land and cultivator of native and unique plant varieties.
As we headed to the compost heap we stopped to admire his massive watermelon and squash vines. He promptly plucked this little jewel and bequeathed it upon me. What’s the big deal? This is a renowned, historic gem of the squash persuasion: A Seminole Pumpkin Squash (Cucurbita moschata), to be exact.
At the recent Funky Chicken Farm seed swap, John Rogers encouraged me to get some Seminole Pumpkin Squash seeds. I had never heard of this variety, but have since learned that it is a true heirloom, indeed developed by the Seminole Indians. They planted these hardy, natives at the base of palm trees, and allowed the vines to grow up the trunk and fronds. Considering how robust the plants seem to be, I imagine that this was quite a sight! Wish I had brought my camera to John’s place!
I cooked the squash in the smoker, using my father’s recipe for acorn squash: A chunk of butter, a sprinkling of brown (raw) sugar, cinnamon and nutmeg. It looked beautiful, and tasted much like sweet potatoes. AJ, didn’t take to it, since he is not much for sweet food. Strange for the guy who can devour ice cream and candy bars like they are going out of style, and who is currently drinking a Pina Colada! Oh well.
I’ve got some seeds and will be planting Seminole Pumpkin Squash this weekend.
Here they are in the smoker, which was still hot from the pork tenderloin.
The original reason for going to John Roger’s (AKA Bamboo John) was to pick up a cutting of the lovely striped bamboo (Bambusa Vulgaris), which I managed to kill last time. I think we will get it right this go round , and hope to have a stand going soon. Thanks again, John!
So far, a good two weeks. I will try to get the wrap-up posted on Sunday evening.
Have a Happy 4th of July!