Happy Anniversary, Baby!

21 02 2010

Today is February 21st, 2010. After a grueling week, I made an early night of Friday and slept in this morning until well after 9:30 am. For those of you who don’t get to spend a lot of time observing our quaint little life; let me give you a snapshot.

AJ and I typically get up in the mornings and go to work together. We ride in the car to our jobs, work and ride home. Sometimes we talk and sometimes we just ride in silence as AJ frets about money and fixing things and I think of ways to bring in more money and wonder which component of our auditing kit I forgot to load up. After work is finished we return home where we each retire to a computer and/or the TV. AJ often has some beer or wine and I usually have some wine. On other days I work the audits and AJ does the side job of driving Worker’s Comp patients to their appointments. Either way, our evenings rarely vary.

Just as in our car rides, we sometimes spend long periods of our evenings without speaking, while at other times we chatter away like the old pals we have become. Although quarters are tight, and we both often long for our own private space, there is a certain comfort in being so close. It’s hard to conceal things from each other. When one of us is feeling bad or has something on our mind, the other knows almost immediately. The lines of communication are always open. We have misunderstandings and annoyances, but those little glitches tend to get ironed out fairly quickly.

Last night we spent a good deal of our quality time talking about Carrie. Carrie is our 87-year-old next-door neighbor. Yesterday, AJ discovered that she has gone without heat or air for a year and that her water heater is also broken. She just received an electric bill in excess of $400.00 (up from the average $25.00 bill)! The best we can figure is that the space heater she has been using caused this. We try to look after Carrie, as she is completely alone. Her common law husband died years ago, and her children seem to want nothing to do with her. We take her to the store and other errands, mow her grass and fix things around her place; yet neither of us had realized just how bad it had gotten for her. Although our conversation revolved around this, we did briefly discuss the significance that February 21st holds for us.

This morning we awoke, had our coffee and headed over to help Carrie. AJ diagnosed the problems. The water heater is DOA, but the central heat and air unit was in working order. The ducts connected to the unit had become detached. We spent much of the day repairing this; including my crawling under her trailer to reattach the ductwork. Many cuts and scrapes, and much grime later her heat and air was working again. I raked her yard and picked up some trash. AJ finished cleaning up with the leaf blower while I went to the store to buy her some necessities.

It wasn’t until 4:00 pm that I remembered what today is…Our Anniversary! By this time AJ had gone to visit his friend Jay, and I was absorbed in laundry and the internet. Aren’t we romantic?

I know that our laissez-faire approach to romance strikes many as callous, but it works for us. We share companionship and partnership on a daily basis, and find romance in unconventional moments.

As a tribute to the fact that today marks the sixth anniversary or our marriage, I would like to share a couple of photos of that special day.

On February 21st, 2004 AJ and I drove to Kingsland, Georgia because we don’t plan ahead especially well, and there you can get married without a waiting period. I had found the Kingsland Wedding Chapel online, and made an appointment.

Kingsland-Wedding-Chapel

We didn’t bother to dress up for the occasion. In fact, we completely failed to consult each other about wardrobe, and accidentally wore non-matching red shirts. This just helped add to the campiness of the experience. Note the wood panel walls and artificial Ficus trees.

The most memorable part of the chapel (apart from the proselytizing minister) was the massive crack in the front window. I secretly hoped that it wasn’t an omen; although so far, so good!

Wedding-Day-022004

Next, we drove to Savannah, walked around and stayed the night.

Savannah-Honeymoon

Speaking of happy couples…Mark and Karen (Mom) came to visit at the end of January. We had a fine time. They cooed and giggled like high school kids (which they always do:), and we all ate well, drank wine and had a generally great time.

Mark-and-Karen

While they were here we had a spectacular sunset.

Sunset

So, what else has been going on? It’s been cold; too damn cold for Florida! Llami has been inside most of the time, but when she does go out, she snuggles up with Jorgi.

Snuggle-Cats

The Oasis didn’t take the cold very well. Here is a shot showing the decimated banana trees. Fortunately, they didn’t die, and now have fresh leaves emerging.

Garden

The broccoli seemed to love the cold. We have had broccoli greens more than any other veggie from the garden, this season.

Broccoli-Greens

I love how the waxy broccoli leaves repel water.

Broccoli-Closeup

Here is a shot taken today. The broccoli is blooming (much to the delight of the bees), and lettuce, rosemary and carrots are thriving in O2.

Oasis

It has warmed up a bit, and Jorgi is thrilled.

Jorgi

Sometimes I plant things to surprise myself. I can’t recall whether I planted a melon or cucumber here, but I will find out soon enough.

Sprout

The Tatsoi loves the cold as much as the broccoli, and although it is lush and healthy, I haven’t become adept at incorporating it into the menu. Anyone have Tatsoi recipes to share?

Tatsoi

Well, I guess that is enough for now. I promise to come up with something interesting for my next post. Thanks all for reading!

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My Dress Rehearsal

3 09 2009

I knew I was in trouble when I received this fortune cookie with last week’s indulgence of Chinese take out.

Failure

Chinese take out is bad for you and this week just proves it.

Writing has long been my favorite form of therapy; and (unfortunately for my readers) I have readers. Otherwise, I would scribble this stuff down in a notebook and tuck it away in some dark corner.

But paper notebooks don’t upload pictures, and I have pictures. I am reminded (by that annoying voice in my head) that every cloud has a silver lining. I am taking this post to review my most recent clouds and get busy looking for the linings.

These are in no particular order, except the most depressing part at the end because I don’t want to give you bum-out whiplash.

Cloud #1: Root knot nematodes

Nematodes

The name sounds like I’m talking about cartoon characters, doesn’t it? And these bulbous root growths I discovered when unearthing a tomato plant even look like something you’d see on Adult Swim. But, trust me, there is nothing funny about these little monsters! I thought the caterpillars were annoying, but they have nothing on these microscopic beasts.

I was digging up the expired plants in my garden beds in preparation to infuse my soil with a nice helping of composted road apples (that’s horse manure to you city folk), when I discovered my worst gardening nightmare. Up to this point my gardening woes have ranged somewhere between moderate annoyances and fascinating learning experiences. Mother Nature has upped the ante’ and bestowed upon me the wormy devils of the horticultural world: Root Knot Nematodes! I won’t bore you with the details of their biology, but if you are interested, you can go to The University of Florida IFAS Extension and learn all about them.

“Why are these tiny roundworms such a scourge?” you might ask. Because there is nothing on the market to kill  them. Right away I had a brainstorm and hopped online to see if it had been done. The idea was “Maybe I can cook these little suckers out of my soil with boiling water”. Lo and behold, this is the oldest treatment in the book, and one of the most effective. If one can saturate the soil with hot water, the nematodes will die. Manure also helps to deter them, but we’ll get to that in a moment.

So, off I went to grab the propane boiler, which I set up next to the Oasis and prepared to douse my soil with boiling water. Since my garden is divided up into various containers, I figured that I could get a good kill on in the empty sections and boil off each adjacent area as the plants died off. This all seemed like a great idea until I went to get the propane tank.

Cloud #2: Project aborted due to empty propane tank

Soil-Project

The fact that this rusty old tank is empty might actually be a silver lining, since AJ was certain it would rust through and blow us out of the park the next time it was lit.

Propane-Tank

Cloud #3: No Horse Manure

No picture needed for this one. Just look around you. If you don’t see horse manure, that’s what it looks like here, too. If you do see horse manure, please call me. I’ll be right over to pick it up!

I’m sure that were you to consult my astral chart for this week you would discover that my planet of communication is transiting the house of the planet where chainsaw exhibitions and tractor pulls take place.

I found a pile of horse manure for the taking by placing an ad on craigslist.org. Turns out it was available, but only if I could swoop in with a bobcat and get it without causing inconvenience to the owner. I made attempts to put together a horse manure party by organizing a group of people to come take it all at once. That didn’t work. Next, I suggested to the owner that Mike (my boss/friend/sometimes-nemesis) and I could come with two pickups and a trailer to get it. The email replies ceased at that time, so I guess the answer was “No”.

I’ve suffered a week-long inability to communicate properly (especially in writing). I have managed to unintentionally confuse, piss-off and annoy a good handful of people, one result of which being that I have no free fertilizer for my garden.

Cloud #4: Spaced Out Keyboard

Keyboard

Literally. The space bar has broken and constantly gets stuck in the down position. This causes the cursor to run off faster than Karl Rove from a congressional subpoena. Once I chase it down and start backing up, I end up deleting some of the characters of the previous word.

AJ tried to fix it by banging down real hard with his fist and then whacking the keyboard on the desk. I am officially starting a list of things that AJ can’t fix. So far, this is the first and only. Taking a more creative (and less hostile) approach, I popped out the space bar and taped the little springy wire part back in place with some pretty blue electrical tape. Now the cursor only bolts every once in a while. The silver lining here is that it helps me self-edit by reminding me that every superfluous word brings me that much closer to the next unsolicited space.

Cloud #5: Dropped Green Peppers

Giant-Bells

This one isn’t quite so bad. My amazing volunteer green pepper plants have been manufacturing some promisingly giant peppers. We have been watching and watering in anticipation of picking a bunch once they get really big and making a big batch of stuffed peppers.

This morning we discovered that the branch holding these two could no longer do it; and had dropped them to the ground. The silver lining is easy to find on this one. Two gorgeous, free, organic green peppers and many more maturing on the plants.

Cloud #6: My Beloved Stepmother spent the weekend in the hospital.

Judith went to the emergency room with edema and spent the weekend and all day Monday in the hospital. We have both discovered one silver lining on this one. She got a wake-up call that she needs to start taking oxygen and get back to using her CPAP machine for sleep apnea. Her heart is healthy and she can get better if she follows the doctor’s orders. She is also receiving some help at home. Still, this cloud is an especially dark one, since I live so far away and cannot afford to go up there when she needs me. She has always gone above and beyond the call of duty for a stepmother and I regret that I cannot repay her as I would like.

No picture here either, for the above mentioned reason.

There are a whole lot more little clouds, but I’m done dwelling on the bad stuff. I’m ready for the success for which I have apparently been rehearsing. I have great friends and great family, good health (mostly) and a wonderful life in comparison to so many unfortunate people in the world. With the exception of Cloud #6, my hopes are that we can all find some light humor in my misfortunes and missteps and look forward to a time when you don’t have to read so much griping from me:)

My friend and creative inspiration, Doug Havens, has invited me to collaborate on a brilliant creative project, which I hope to reveal in a future post. For now, please take a look at his wonderful imagery at “What I saw” and writing at “Who I met” and try to forget about all of my doom and gloom.





Screamy, Fiesty, Good Food and Silly Cat

16 07 2009

Well, I’ve gone and let weeks go by without any proper updates. Nothing much has happened that would pass for exciting, so I guess I don’t feel too bad.

The Oasis is looking lush and tropical.

Oasis-Close

Screamy the Pepper has ripened. AJ thinks I could sell him as a Michael Jackson likeness on ebay. I’m letting him dry above my desk to see what he looks like when old and wrinkled.

Screamy-Ripe

This is “Feisty” the Cuban Anole. How these miniature dinosaur replicas have escaped extinction is beyond me; because they are none too bright. Every day, without fail, he takes his post on the grill lid handle, puffs up his crests and struts back and forth in an attempt to intimidate his perfectly matched opponent.

Feisty-Puffed-Up

Every day, he gives his best fight, only to be equaled by the foe with the steely  bites (which leave both of their noses battered and raw). Neither will relinquish their territory in this daily ritual. This is one neurotic lizard!

Feisty-Throwdown

Talk about neurosis. I got a little obsessed with this eggplant. As it grew larger and more regal, I began to get paranoid about its well being. My research warned that eggplants lose their goodness once they get too ripe. They grow tough and seedy. They are meant to be picked while young and shiny.

This is the first eggplant I have ever grown, and with all of the dangers of over-ripeness, insects and critters I gave in and picked it. AJ chastised me, saying that they were meant to be much larger before harvesting.

First-Eggplant

I sliced it up to find firm, seedless meat. I marinated in Olive Oil and Balsamic Vinegar with fresh chopped garden herbs. Then I grilled to perfection. Captain Kym came over for dinner. This is when I realized that eggplant (especially my version) is not for everyone. AJ and Kym politely nibbled on the vegetable, while we all devoured AJ’s roasted, stuffed pork tenderloin. Oh well, I thought the eggplant was good.

Grilled-Eggplant

AJ’s pork tenderloin was delicious. However, just as in everything he does, he immediately criticised his recipe and began planning for the improved version. We still had half of the large cut in the freezer, so a few days later he set about perfecting his stuffed, smoked pork tenderloin technique.

Here is his recipe:

AJ’s Smoked Stuffed Pork Tenderloin

Sautee Italian Sausage.

Butterfly tenderloin lengthwise to flatten.

Spread Cream Cheese as bottom layer.


Splitopenandcreamcheese

Add a layer of fresh Baby Spinach

Spinachlayer

Next layer: Prosciutto

Prosciuttolayer

Sprinkle with Grated Cheese.

6Italiancheeselayer

Spread the browned sausage.

ItalianSausagelayer

Layer on Ricotta Cheese.

RicottaParmesanlayer

Roll up and tie with cotton string. Season with Rosemary, Dill and Ken’s Greek Salad Dressing.

Readyforsmoker-1

Smoke uncovered, spraying with mixture of Olive Oil, Pineapple Juice and Ken’s Greek Salad Dressing until internal temperature reaches 150°

Finished-1

Remove from heat, wrap in foil and let rest for 10 minutes.

Thereitis

Unwrap, slice and enjoy!

Sliced

The mystery guest’s children overran the garden, eating up all of the dill and most of the parsley. I moved at least ten ravenous caterpillars to the carrots, where they quickly matured and went on “walkabout”, looking for places to pupate.

This one chose a green onion. Hope the wind doesn’t blow too hard.

Papilo-Polyxenes-Chives

How’s this for camouflage? I found this fellow on the broccoli. The next day was a perfectly hidden chrysalis that I would have never seen had I not known where to look. I have been aching to try broccoli greens, and carefully harvested the most tender leaves, while taking care not to disturb the sleeping beauty.

Papilo-Polyxenes-Broccoli

Roxanne’s Broccoli & Collard Greens

Harvest a bundle of tender Broccoli and/or Collard Greens.

Wash thoroughly, taking care to remove all insects and insect eggs. Cut into medium-sized pieces, removing central vein from larger leaves.

Blanch by submerging greens in boiling, salted water just long enough to tenderize, and then plunging into ice water. This preserves the bright green color.

Blanched--Greens

Chop bacon, onions and peppers (I used a red pepper and Poblano from the garden). Once the bacon is almost cooked, add pressed or chopped garlic.

Sautee

When bacon is cooked and onions are tender, toss in blanched greens. Drench with white wine, cover and simmer until greens are thoroughly wilted.

AJ, who had previously stated his reluctance to try broccoli greens, enthusiastically ate his portion and raved about how good they were. We enjoyed this dish as complement to his scrumptious smoked chicken. All in all, a week of good, down-home cooking.

Greens

And as if on cue, Smokey the Silly Cat has found yet another way to chill while looking ridiculously uncomfortable.

SillyCatBack071609

SillyCat071609

Hope everyone is enjoying life with peace and happiness! See y’all soon.





Abundant Bounty

3 07 2009

Lots of goodies coming from the garden and the Universe over the past couple of weeks.

The tomatoes are still on full bore. I’ve been picking an average of ten to fifteen per day.

Cherry-Tomatoes

Here are a couple of harvests. This is not nearly everything I gathered over the past two weeks, just two of the bigger days. I collected the muskmelons because the vine was mostly dead. They could have ripened a few more days, but they were OK. The middle melon is the one I did not protect with the pantyhose. In retrospect I don’t see the value of doing this. The skin was thin and split on the protected melons, and the netting did not develop normally.

Sunday's-Harvest

Friday's-Harvest

I made salsa for the first time. I didn’t realize how large the green onions were getting until I cut this one! These were store onions that I just stuck in the ground. They grow back each time I cut them. I also picked a puny red pepper and a smallish Poblano. The salsa is still a work in progress.

Onion Peppers

The past week has been very active for the eggplant. It grew…

Eggplant

and grew…

Eggplant2

and grew! Since I’m not familiar with what these are supposed to look like, I am not sure when to pick it. I’m thinking I’ll pick it this weekend, since the consequences of waiting too long seem to outweigh the risk of picking too soon.

Eggplant-big

Here is Super Eggplant’s sidekick. I don’t know why it looks so different, but I think a bug got ahold of it.

Eggplantnew

The second batch of bananas is looking good. First batch is also coming along nicely, too. They sure are taking a long time, though.

Bananas2

This is the string lily AJ brought back from the river. We keep it in a container under the AC condensation drip. It is going great, and bloomed this week.

String-Lily

The blooms were short-lived, but very delicate and pretty. I can’t say my husband doesn’t bring me flowers! The kind he brings are much more interesting and thoughtful than those bought in a store.

String-Lily-Bloomed

Not only that, but he can smoke a mean pork tenderloin! Yum!

AJ-Cuts-Pork-Tenderloin

Yesterday was a special treat. We stopped in at John Roger’s to pick up some bamboo. John is a local horticultural guru and, as I’ve said before, one of the most knowledgeable and unassuming guys you could ever hope to meet.

Bamboo-John

Even though he was on his way to run errands he took the time to give us another tour of his property to show us some of the things he has growing, as well as some nice mounds of mulch and compost. Had you told me, a year ago, that I’d get a thrill from compost I would have looked at you askance!

Nor did I even know of heirloom and heritage varieties, about which I am now quite excited. John Rogers is a true steward of the land and cultivator of native and unique plant varieties.

As we headed to the compost heap we stopped to admire his massive watermelon and squash vines. He promptly plucked this little jewel and bequeathed it upon me. What’s the big deal? This is a renowned, historic gem of the squash persuasion: A Seminole Pumpkin Squash (Cucurbita moschata), to be exact.

At the recent Funky Chicken Farm seed swap, John Rogers encouraged me to get some Seminole Pumpkin Squash seeds. I had never heard of this variety, but have since learned that it is a true heirloom, indeed developed by the Seminole Indians. They planted these hardy, natives at the base of palm trees, and allowed the vines to grow up the trunk and fronds. Considering how robust the plants seem to be, I imagine that this was quite a sight! Wish I had brought my camera to John’s place!

Seminole-Pumpkin-Squash

I cooked the squash in the smoker, using my father’s recipe for acorn squash: A chunk of butter, a sprinkling of brown (raw) sugar, cinnamon and nutmeg. It looked beautiful, and tasted much like sweet potatoes. AJ, didn’t take to it, since he is not much for sweet food. Strange for the guy who can devour ice cream and candy bars like they are going out of style, and who is currently drinking a Pina Colada! Oh well.

I’ve got some seeds and will be planting Seminole Pumpkin Squash this weekend.

Here they are in the smoker, which was still hot from the pork tenderloin.

Pump-Squash-Smoked

The original reason for going to John Roger’s (AKA Bamboo John) was to pick up a cutting of the lovely striped bamboo (Bambusa Vulgaris), which I managed to kill last time. I think we will get it right this go round , and hope to have a stand going soon. Thanks again, John!

Bambusa-Vulgaris

So far, a good two weeks. I will try to get the wrap-up posted on Sunday evening.

Have a Happy 4th of July!





Week in Review…Preview

21 06 2009

This is really a bit of catching up for the last two weeks. When I finish this post I am going straight to the garden to do some more stuff. Changes have taken place, and I will share them later.

Garden

When we got back from Jacksonville I couldn’t wait to check out the garden. This is an outdated shot, now; but the Poblanos were getting bigger.

Poblano

We needed a salad so I did a mini-harvest. I selected one of the carrots I had transplanted. It had a nice big top, but when I pulled it up, this creature was revealed. Sorry for the bad focus. Lesson learned? Don’t transplant carrots.

Crazy-Carrot

The salad was good with Chives, Cilantro, Cherry Tomatoes, Celery, Carrot and Carrot Creature all freshly picked.

Today's-Harvest

Mr. Fix-It

This is what AJ has looked like for the past two weeks. That is, when he hasn’t been on the phone dealing with insurance companies, parts stores and our financial matters.

Here he is fixing the battery tray on the truck.

Mechanic

Here he is changing the brakes on the Mercedes. He has fixed so many things that we can’t even remember them all. I’m sure he has sweat at least five gallons worth in the hot Florida sun.

Brake-Job

Smokey the cat, does not work so hard. He just finds various ways to look silly.

Smokey Hose

Mystery Guests

Remember the little bird poop look-alikes?

Mystery-Guests

They got more interesting…

Mystery-Guest

And much bigger.

Mystery-Guest2

This one ate up the whole dill plant it was on. I caught it going for a stroll as I was vacuuming the garden. Lucky thing it was so colorful or I might have accidentally sucked it up.

When they go for a stroll, that means only one thing happens next. I relocated this one to my potted dill plant, where it nibbled a little more and then built a silk hammock. It stayed like this for the entire day.

MysteryGuestHammock

The next morning I found this lovely green chrysalis. I’ve raised a number of these beauties (sometimes right on my desk), but I’ve yet to capture the moment they transform from caterpillar to chrysalis. Maybe next time… The fun part is what follows. In a week or two the chrysalis will turn transparent. This is the signal to get the camera ready for the emergence. Afterward I’ll post a specific page for this guest and disclose its identity to those who don’t already know.

MysteryChrysalis

Here’s another guest I discovered last night. Wish I could give some perspective as to how huge this thing was. I saw it from halfway across the yard. My heart jumped at the thought of being invaded by two inch monster mosquitoes. Perhaps that is an exaggeration, but it was at least 1.5 inches tall.

I got closer and was relieved to see that it was a Robberfly; so named because they often mimic their prey and attack when the victim unwittingly approaches. I had never seen one like this, before.

After moments on the internet I discovered that it is Diogmites sp., or “The Hanging Thief”; known for hanging by its front legs while eating its prey. These crazy looking flies are predatory and eat a number of intimidating insects, including bees, wasps and dragonflies. Here is a site with some great Robberfly shots, including the hanging behavior.

Diogmites (?) Robber Fly

Seed Swap at the Funky Chicken Farm

This past Wednesday I went back to the Funky Chicken Farm for a seed and  plant cutting swap. Suzanne Malone gave a great tutorial on growing and collecting seeds from your garden. I met a lot of great people and saw a couple of whom I had met before, including Carol (who was at the previous meetup) and John Rogers, AKA “Bamboo John”.

I explained to John that I had killed the bamboo cuttings he had given us. He generously offered to let us come get new cuttings. This time I won’t subject them to lime overdose.

I got a lot of seeds and some cuttings, which you will see in my upcoming posts (provided I can keep them alive). I am still working towards a page listing all of my seeds.

Etc.

Allan Sr. and Barney the poodle came to stay with us last night. They brought steak and booze; so we had a pre-Father’s Day celebration. Good times and good company!

There’s a good chance I will get caught up on my writing goals, as we just lost over half of our income over the past week. Three of our clients canceled our service, due to the financial downturn. It’s depressing, but I do believe in the saying “When one door closes, another one opens.”

AJ has become “The Pina Colada King”, having perfected a Pina Colada recipe that helps dull the pain. It just takes two of these tropical delights to brighten things up for a while.

I’m sure I’ve got a lot more to say, but the garden beckons…the garden and a “Rum Punishment” as AJ has named his new favorite cocktail.

Check back tomorrow for the rest of the Week in Review.






The day I vacuumed the garden.

21 06 2009

One of the recurring themes of this blog is “Creative Solutions”.

One of the solutions to our hot, sandy, weedy yard was the Gravel Project (Parts 1, 2, 3 & 4). That was a huge undertaking, and a remarkable transformation.

We went from this:

Pregravel4

To this:

Gravel1

Instantly, everything was better. The yard was cooler, no more tracking in piles of sand on our shoes, and the garden held moisture and kept the plants from getting overheated. It also discouraged the armadillo who had been leaving dozens of holes every night. The gravel had telltale craters the first couple of nights, and after that the nosey nuisance moved on to greener pastures.

We even had a great time “beachcombing” our yard for the most interesting and complete fossilized shells. Little did I know how much trouble those shells were about to cause.

I planted things, and things grew. However, a lurking problem slowly reared its limey head. A common theme began to appear in many of the plants. Leaves were turning pale (sometimes completely white), beans and peppers had strange spots on the older leaves. As more and more leaves yellowed, I began to notice that the veins were still dark green.

Using this clue, it was easy to find the most likely cause of these symptoms: Manganese deficiency.

I’ll be honest with you. Heretofore, I haven’t given much thought to soil science and the importance of proper pH. When we spread the limestone gravel, I did briefly contemplate the consequences of alkalinizing the soil; but didn’t imagine how much trouble it could cause.

Although I didn’t have the soil tested (I plan to do so in the near future), it seemed fairly obvious that if you put down a layer of alkaline limestone, and you get extreme symptoms of high soil pH, that there is a correlation. I had spent hours researching the various maladies in my plants, only to find that most of the symptoms, fit the description of Manganese deficiency to a “T”.

Take a look for yourself:

Cucumber with yellowing leaves and dark green veins. This is an older leaf that also has insect damage.

Cucumber-Mag-Def

Watermelon with same symptoms. Actually, the watermelon with its cracking, brittle, yellow leaves is what finally clued me in. I found a website showing the exact problem in commercial watermelon with Manganese deficiency.

Watermelon-Leaf-Mag-Def

Various tomato leaves, with dark veins and crinkled new growth.

Tom-Mag-Def

Tomato-Magnesium-Def

Tomato-Mag-Def

Muskmelon

Musk-Melon-Mag-Def

Sweet Pea

Sweet-Pea-Mag-Def

Pole Beans (I think).

Pole-Beans-Mag-Def

Poblano Pepper. Leggy and droopy, in addition to the mottled leaves. Another symptom of Manganese deficiency.

Poblano-Mag-Def

Red Pepper. New growth was all white.

red-knight-pep-mag-def

Cilantro

Cilantro-Mag-Def

Celery. It appears wilted because it is wet. Outside growth was pale yellow, almost white.

Celery-Magnesium-Def2

Once I found out what was happening I had to devise and schedule a plan of action. Manganese and Iron deficiencies occur when the soil becomes so alkaline that the plants are unable to absorb the minerals that are present within the soil. It’s like going to an “All you can eat” buffet just after having your jaw wired shut.

With very little money in the budget and a busy schedule, I devised the quickest and least labor-intensive way to salvage the garden. Chances were that if the plants were deprived of Manganese that they were also low on Iron. The quickest fix is a foliar application of both Manganese Sulfate and Iron Sulfate. Walmart didn’t even have such products and Home Depot only had them in large bags, totaling  over $40.00.

A look at the liquid combination fertilizers revealed a couple of brands with some Manganese and Iron, along with a bunch of other things I didn’t really want (including Nitrogen). They were also fairly pricey. “Come on! All I want is a small container with two things.”  Imagine a beam of light shining down and illuminating this bottle. It didn’t exactly happen, but that’s what it felt like at the time.

Chelated-Palm-Nutritional

A quick glance at the label showed that this had the two ingredients I was looking for, in higher concentrations than the other fertilizers. From what I had read, Magnesium deficiency wasn’t likely a problem, but adding Magnesium wouldn’t harm anything.

CPN-Label

The best part was that this bottle cost less than $6.00. I paid up, and crossed my fingers. Before I could apply this treatment, I had to remove the gravel from around all of the plants. Enter the handy-dandy Shop-vac!

That’s right folks. I’m sure the neighbors thought I had finally come unhinged as I spent the next three hours vacuuming up all of the gravel from around the plants. I can assure you that putting it down was much easier!

The plants appeared battered and confused. As the sun went down, I assured them that it was for their own good.

The next day I hurried to finish my work and got busy spraying the Chelated Palm Nutritional on everything. All the while a secret doubt nagged me that I may be committing herbicide. There were more steps to correcting the damage caused by the limestone, but I didn’t want to overdo it, so I waited until the next morning to see the results.

The following morning I was greeted by some very happy plants. I kid you not, things were already greener. The carrots had greened up so much that I was actually shocked. This was no instant cure, but the results looked promising.

The foliar application was like triage. It didn’t solve the problem, it only gave the plants a good dose of what they desperately needed. The long-term solution is to acidify the soil. My research pointed to infusions of organic material and applications of the liquid solution to the soil, in addition to the leaves. I knew this needed to be done, but I was still looking for a quicker fix. Vinegar seemed like a possible solution, so I googled around and found that, indeed it was.

First, I did my overdue application of Atomic Grow™ and then I added a cup or so of white wine vinegar to a gallon of water and sprayed that into the soil. Another restless night was followed by another green morning. The plants looked even better, and many of them (including the seemingly dormant carrots) had sprouted new growth.

Now I had a mulch problem. I have a long-term solution (which I am still formulating), but I needed to get something on the soil to hold in the moisture and continue acidification. I raked up some dried ficus leaves from a neighbor’s yard and mulched around the plants. It is messy and not particularly attractive, but it does the job for now.

A day or two later I added the Chelated Palm Nutritional to the soil. Things have improved greatly, as you’ll see in my next “Week in Review” post.






The Garden (Rated PG 13)

9 06 2009

How quickly we can go from drought to deluge. It has been raining almost every day; and the garden is showing both the positive and negative effects of this.

Let’s go ahead and cover the “challenges” first:

Gardening Challenges

Spots on Cherry Tomato leaves: I have no clue. Nitrogen issues, Blight, Over-watering? I haven’t had time to delve into it; but I did cut off most of the damage. The plant is still cranking out cherry tomatoes, so we’ll watch and wait.

Cherry-Tomato-Leaves

Cherry-Tomato-Leaves2

The stem has a white fuzzy growth, which screams “fungus” to me. Since these photos were taken, things appear to have improved. I’ll focus on this more when I get a chance.

Cherry-Tomato-Stem

Pale Celery. I’m pretty sure this has to do with the haphazard transplanting I did. I did fertilize last week and after last Sunday’s Atomic Grow application they greened up considerably.

Celery

Pale Red Pepper leaves. Possibly root-bound, over-watered or underfertilized. I’ll try to help this plant this week. It is still making peppers, so I think it will be OK.

Red-Pepper-Plant

The pickleworms are back, and are now attacking the broccoli. The advice that I have found is to either poison with pesticide or give up the idea of gardening in the summer. Well, I’m too stubborn for that. The unfortunate part is that by the time I find them, they have destroyed an entire stem. I have begun to alternate between pinching them to death, and leaving the leaf intact and dousing the entry hole with Atomic Grow™. Atomic Grow™ is not a pesticide, but it makes insects pretty miserable, so it’s worth a shot.

Caterpillar-in-Brocolli

Entrance hole with frass (poop).

Frass-Broccoli

It’s not all bad news. When I first discovered these little monsters, some were already dead and rotting inside their hidey holes. I hope they died from alcohol poisoning as an effect of the increased sugars the plant produces on Atomic Grow™. I sprayed everything today and will update when something happens.

Dead-Vine-Borer

Squash Bugs. Shown here on the cucumber plant. I suspect they are responsible for the sick watermelon vine that is not doing well at all. In honor of their name I have been busily squashing them. Feel free to drop by and stomp to your heart’s content. We’ve got plenty to go around!

Stink-Bug

Harlequin Bug. Isn’t she Pretty? Pretty evil! See that shriveled up broccoli leaf? Thanks a lot you little six-legged piece of abstract art with sucking mouth parts! She is now a “Mashed Bug”, too.

Harlequin-Bug

Are you impressed that I knew it was a female? It wasn’t hard, since she left her Beetlejuice-looking eggs under another leaf. I did a lot of squashing that day.

Harlequin-Bug-Eggs

One more downer and then I’ll move on to the good stuff. The three baby cucumbers I got excited about all shriveled up like this. Yes, that really sucks. However, I did some research tonight and learned that female cucumber flowers do this when not properly pollinated. Even though it looks like a cucumber, it is still waiting to snuggle with a bee as long as the flower is there. I figure that since these babies were buried under the big, lush leaves they didn’t get to meet up with the pollinators. I have since learned how to pollinate with an artist’s brush whenever I find one of these little gals. Speaking of sex…don’t go away. There is some sex at the end of this post.

Cucumber-Casualty

Good news and bad news: The bananas are still doing their thing; but there are only going to be six. All of the following flowers have dropped off. AJ has done some research and learned that the bananas are formed from female flowers, Usually there are multiple hands and then many rows of sterile flowers that drop off along the stem. I’m pretty sure I jinxed them by expecting a huge bunch of bananas. We figure this puny output has to do with lack of fertilizer and/or water. AJ is on the job and we will be working to ensure larger families in the future.

Bananas

Gardening Victories

The muskmelons are doing great. Nothing would irk me more than to lose these to the squash vine borers (pickleworms). I learned online that covering the fruit can prevent the moths from laying eggs on them. Paper bags were mentioned, but seemed to be messy and to fall apart when wet. Not a good option for rainy Florida.

Muskmelon

Then I found a blog by someone using pantyhose to protect her melons. Best use of pantyhose ever! I have covered a couple of the largest muskmelons and will track their progress in relation to the uncovered ones. So far, so good.

Muskmelon-covered

Despite the pest problems, the broccoli is still going strong. I don’t know whether or not I will get any broccoli, but I’m keeping my fingers crossed.

Broccoli

The baby heirloom tomatoes are getting big. I have got to get these things planted ASAP!

Heirloom

Pole beans are finally starting to climb. So far, these are the most perplexing of all my crops. They have taken off this week, so maybe there is still hope.

Pole-Bean

Here is a detail of The Oasis last night, showing the Poblanos, Tomatoes and Carrots.

Poblanos-Detail

This is the Poblano on the left before we went out of town. It grew quite a bit while we were gone.

Poblano

Despite the issues, the Cherry Tomatoes continue to proliferate.

Cherry-Tomatoes-Lower-Part

The regular tomatoes also continue to thrive. I counted over sixty on this trellis today.

Tomato-Fest

June 3rd’s Harvest

June-03-Harvest

The Oasis as it greeted us on Sunday.

Oasis-Wet

O2. Both beds are looking a bit overgrown, as the lettuce is going to seed and the tomatoes are completely out of control. I’m formulating the next phase, once the lettuce plants are removed. Be sure to read the Palmarosa post for some great news about seeds I was given by my cousin Alan.

O2

The mystery guests are growing up fast. One day soon, you’ll be looking back and reminiscing about how it seems like only yesterday that they looked just like bird poop. They will move past this awkward stage within a week or so.

Mystery-Guests

And last but not least…

“Birds do it, bees do it, lizards on the trees do it.” Or something like that.

Lizards-Do-It