My Dress Rehearsal

3 09 2009

I knew I was in trouble when I received this fortune cookie with last week’s indulgence of Chinese take out.

Failure

Chinese take out is bad for you and this week just proves it.

Writing has long been my favorite form of therapy; and (unfortunately for my readers) I have readers. Otherwise, I would scribble this stuff down in a notebook and tuck it away in some dark corner.

But paper notebooks don’t upload pictures, and I have pictures. I am reminded (by that annoying voice in my head) that every cloud has a silver lining. I am taking this post to review my most recent clouds and get busy looking for the linings.

These are in no particular order, except the most depressing part at the end because I don’t want to give you bum-out whiplash.

Cloud #1: Root knot nematodes

Nematodes

The name sounds like I’m talking about cartoon characters, doesn’t it? And these bulbous root growths I discovered when unearthing a tomato plant even look like something you’d see on Adult Swim. But, trust me, there is nothing funny about these little monsters! I thought the caterpillars were annoying, but they have nothing on these microscopic beasts.

I was digging up the expired plants in my garden beds in preparation to infuse my soil with a nice helping of composted road apples (that’s horse manure to you city folk), when I discovered my worst gardening nightmare. Up to this point my gardening woes have ranged somewhere between moderate annoyances and fascinating learning experiences. Mother Nature has upped the ante’ and bestowed upon me the wormy devils of the horticultural world: Root Knot Nematodes! I won’t bore you with the details of their biology, but if you are interested, you can go to The University of Florida IFAS Extension and learn all about them.

“Why are these tiny roundworms such a scourge?” you might ask. Because there is nothing on the market to kill  them. Right away I had a brainstorm and hopped online to see if it had been done. The idea was “Maybe I can cook these little suckers out of my soil with boiling water”. Lo and behold, this is the oldest treatment in the book, and one of the most effective. If one can saturate the soil with hot water, the nematodes will die. Manure also helps to deter them, but we’ll get to that in a moment.

So, off I went to grab the propane boiler, which I set up next to the Oasis and prepared to douse my soil with boiling water. Since my garden is divided up into various containers, I figured that I could get a good kill on in the empty sections and boil off each adjacent area as the plants died off. This all seemed like a great idea until I went to get the propane tank.

Cloud #2: Project aborted due to empty propane tank

Soil-Project

The fact that this rusty old tank is empty might actually be a silver lining, since AJ was certain it would rust through and blow us out of the park the next time it was lit.

Propane-Tank

Cloud #3: No Horse Manure

No picture needed for this one. Just look around you. If you don’t see horse manure, that’s what it looks like here, too. If you do see horse manure, please call me. I’ll be right over to pick it up!

I’m sure that were you to consult my astral chart for this week you would discover that my planet of communication is transiting the house of the planet where chainsaw exhibitions and tractor pulls take place.

I found a pile of horse manure for the taking by placing an ad on craigslist.org. Turns out it was available, but only if I could swoop in with a bobcat and get it without causing inconvenience to the owner. I made attempts to put together a horse manure party by organizing a group of people to come take it all at once. That didn’t work. Next, I suggested to the owner that Mike (my boss/friend/sometimes-nemesis) and I could come with two pickups and a trailer to get it. The email replies ceased at that time, so I guess the answer was “No”.

I’ve suffered a week-long inability to communicate properly (especially in writing). I have managed to unintentionally confuse, piss-off and annoy a good handful of people, one result of which being that I have no free fertilizer for my garden.

Cloud #4: Spaced Out Keyboard

Keyboard

Literally. The space bar has broken and constantly gets stuck in the down position. This causes the cursor to run off faster than Karl Rove from a congressional subpoena. Once I chase it down and start backing up, I end up deleting some of the characters of the previous word.

AJ tried to fix it by banging down real hard with his fist and then whacking the keyboard on the desk. I am officially starting a list of things that AJ can’t fix. So far, this is the first and only. Taking a more creative (and less hostile) approach, I popped out the space bar and taped the little springy wire part back in place with some pretty blue electrical tape. Now the cursor only bolts every once in a while. The silver lining here is that it helps me self-edit by reminding me that every superfluous word brings me that much closer to the next unsolicited space.

Cloud #5: Dropped Green Peppers

Giant-Bells

This one isn’t quite so bad. My amazing volunteer green pepper plants have been manufacturing some promisingly giant peppers. We have been watching and watering in anticipation of picking a bunch once they get really big and making a big batch of stuffed peppers.

This morning we discovered that the branch holding these two could no longer do it; and had dropped them to the ground. The silver lining is easy to find on this one. Two gorgeous, free, organic green peppers and many more maturing on the plants.

Cloud #6: My Beloved Stepmother spent the weekend in the hospital.

Judith went to the emergency room with edema and spent the weekend and all day Monday in the hospital. We have both discovered one silver lining on this one. She got a wake-up call that she needs to start taking oxygen and get back to using her CPAP machine for sleep apnea. Her heart is healthy and she can get better if she follows the doctor’s orders. She is also receiving some help at home. Still, this cloud is an especially dark one, since I live so far away and cannot afford to go up there when she needs me. She has always gone above and beyond the call of duty for a stepmother and I regret that I cannot repay her as I would like.

No picture here either, for the above mentioned reason.

There are a whole lot more little clouds, but I’m done dwelling on the bad stuff. I’m ready for the success for which I have apparently been rehearsing. I have great friends and great family, good health (mostly) and a wonderful life in comparison to so many unfortunate people in the world. With the exception of Cloud #6, my hopes are that we can all find some light humor in my misfortunes and missteps and look forward to a time when you don’t have to read so much griping from me:)

My friend and creative inspiration, Doug Havens, has invited me to collaborate on a brilliant creative project, which I hope to reveal in a future post. For now, please take a look at his wonderful imagery at “What I saw” and writing at “Who I met” and try to forget about all of my doom and gloom.

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Screamy, Fiesty, Good Food and Silly Cat

16 07 2009

Well, I’ve gone and let weeks go by without any proper updates. Nothing much has happened that would pass for exciting, so I guess I don’t feel too bad.

The Oasis is looking lush and tropical.

Oasis-Close

Screamy the Pepper has ripened. AJ thinks I could sell him as a Michael Jackson likeness on ebay. I’m letting him dry above my desk to see what he looks like when old and wrinkled.

Screamy-Ripe

This is “Feisty” the Cuban Anole. How these miniature dinosaur replicas have escaped extinction is beyond me; because they are none too bright. Every day, without fail, he takes his post on the grill lid handle, puffs up his crests and struts back and forth in an attempt to intimidate his perfectly matched opponent.

Feisty-Puffed-Up

Every day, he gives his best fight, only to be equaled by the foe with the steely  bites (which leave both of their noses battered and raw). Neither will relinquish their territory in this daily ritual. This is one neurotic lizard!

Feisty-Throwdown

Talk about neurosis. I got a little obsessed with this eggplant. As it grew larger and more regal, I began to get paranoid about its well being. My research warned that eggplants lose their goodness once they get too ripe. They grow tough and seedy. They are meant to be picked while young and shiny.

This is the first eggplant I have ever grown, and with all of the dangers of over-ripeness, insects and critters I gave in and picked it. AJ chastised me, saying that they were meant to be much larger before harvesting.

First-Eggplant

I sliced it up to find firm, seedless meat. I marinated in Olive Oil and Balsamic Vinegar with fresh chopped garden herbs. Then I grilled to perfection. Captain Kym came over for dinner. This is when I realized that eggplant (especially my version) is not for everyone. AJ and Kym politely nibbled on the vegetable, while we all devoured AJ’s roasted, stuffed pork tenderloin. Oh well, I thought the eggplant was good.

Grilled-Eggplant

AJ’s pork tenderloin was delicious. However, just as in everything he does, he immediately criticised his recipe and began planning for the improved version. We still had half of the large cut in the freezer, so a few days later he set about perfecting his stuffed, smoked pork tenderloin technique.

Here is his recipe:

AJ’s Smoked Stuffed Pork Tenderloin

Sautee Italian Sausage.

Butterfly tenderloin lengthwise to flatten.

Spread Cream Cheese as bottom layer.


Splitopenandcreamcheese

Add a layer of fresh Baby Spinach

Spinachlayer

Next layer: Prosciutto

Prosciuttolayer

Sprinkle with Grated Cheese.

6Italiancheeselayer

Spread the browned sausage.

ItalianSausagelayer

Layer on Ricotta Cheese.

RicottaParmesanlayer

Roll up and tie with cotton string. Season with Rosemary, Dill and Ken’s Greek Salad Dressing.

Readyforsmoker-1

Smoke uncovered, spraying with mixture of Olive Oil, Pineapple Juice and Ken’s Greek Salad Dressing until internal temperature reaches 150°

Finished-1

Remove from heat, wrap in foil and let rest for 10 minutes.

Thereitis

Unwrap, slice and enjoy!

Sliced

The mystery guest’s children overran the garden, eating up all of the dill and most of the parsley. I moved at least ten ravenous caterpillars to the carrots, where they quickly matured and went on “walkabout”, looking for places to pupate.

This one chose a green onion. Hope the wind doesn’t blow too hard.

Papilo-Polyxenes-Chives

How’s this for camouflage? I found this fellow on the broccoli. The next day was a perfectly hidden chrysalis that I would have never seen had I not known where to look. I have been aching to try broccoli greens, and carefully harvested the most tender leaves, while taking care not to disturb the sleeping beauty.

Papilo-Polyxenes-Broccoli

Roxanne’s Broccoli & Collard Greens

Harvest a bundle of tender Broccoli and/or Collard Greens.

Wash thoroughly, taking care to remove all insects and insect eggs. Cut into medium-sized pieces, removing central vein from larger leaves.

Blanch by submerging greens in boiling, salted water just long enough to tenderize, and then plunging into ice water. This preserves the bright green color.

Blanched--Greens

Chop bacon, onions and peppers (I used a red pepper and Poblano from the garden). Once the bacon is almost cooked, add pressed or chopped garlic.

Sautee

When bacon is cooked and onions are tender, toss in blanched greens. Drench with white wine, cover and simmer until greens are thoroughly wilted.

AJ, who had previously stated his reluctance to try broccoli greens, enthusiastically ate his portion and raved about how good they were. We enjoyed this dish as complement to his scrumptious smoked chicken. All in all, a week of good, down-home cooking.

Greens

And as if on cue, Smokey the Silly Cat has found yet another way to chill while looking ridiculously uncomfortable.

SillyCatBack071609

SillyCat071609

Hope everyone is enjoying life with peace and happiness! See y’all soon.





Abundant Bounty

3 07 2009

Lots of goodies coming from the garden and the Universe over the past couple of weeks.

The tomatoes are still on full bore. I’ve been picking an average of ten to fifteen per day.

Cherry-Tomatoes

Here are a couple of harvests. This is not nearly everything I gathered over the past two weeks, just two of the bigger days. I collected the muskmelons because the vine was mostly dead. They could have ripened a few more days, but they were OK. The middle melon is the one I did not protect with the pantyhose. In retrospect I don’t see the value of doing this. The skin was thin and split on the protected melons, and the netting did not develop normally.

Sunday's-Harvest

Friday's-Harvest

I made salsa for the first time. I didn’t realize how large the green onions were getting until I cut this one! These were store onions that I just stuck in the ground. They grow back each time I cut them. I also picked a puny red pepper and a smallish Poblano. The salsa is still a work in progress.

Onion Peppers

The past week has been very active for the eggplant. It grew…

Eggplant

and grew…

Eggplant2

and grew! Since I’m not familiar with what these are supposed to look like, I am not sure when to pick it. I’m thinking I’ll pick it this weekend, since the consequences of waiting too long seem to outweigh the risk of picking too soon.

Eggplant-big

Here is Super Eggplant’s sidekick. I don’t know why it looks so different, but I think a bug got ahold of it.

Eggplantnew

The second batch of bananas is looking good. First batch is also coming along nicely, too. They sure are taking a long time, though.

Bananas2

This is the string lily AJ brought back from the river. We keep it in a container under the AC condensation drip. It is going great, and bloomed this week.

String-Lily

The blooms were short-lived, but very delicate and pretty. I can’t say my husband doesn’t bring me flowers! The kind he brings are much more interesting and thoughtful than those bought in a store.

String-Lily-Bloomed

Not only that, but he can smoke a mean pork tenderloin! Yum!

AJ-Cuts-Pork-Tenderloin

Yesterday was a special treat. We stopped in at John Roger’s to pick up some bamboo. John is a local horticultural guru and, as I’ve said before, one of the most knowledgeable and unassuming guys you could ever hope to meet.

Bamboo-John

Even though he was on his way to run errands he took the time to give us another tour of his property to show us some of the things he has growing, as well as some nice mounds of mulch and compost. Had you told me, a year ago, that I’d get a thrill from compost I would have looked at you askance!

Nor did I even know of heirloom and heritage varieties, about which I am now quite excited. John Rogers is a true steward of the land and cultivator of native and unique plant varieties.

As we headed to the compost heap we stopped to admire his massive watermelon and squash vines. He promptly plucked this little jewel and bequeathed it upon me. What’s the big deal? This is a renowned, historic gem of the squash persuasion: A Seminole Pumpkin Squash (Cucurbita moschata), to be exact.

At the recent Funky Chicken Farm seed swap, John Rogers encouraged me to get some Seminole Pumpkin Squash seeds. I had never heard of this variety, but have since learned that it is a true heirloom, indeed developed by the Seminole Indians. They planted these hardy, natives at the base of palm trees, and allowed the vines to grow up the trunk and fronds. Considering how robust the plants seem to be, I imagine that this was quite a sight! Wish I had brought my camera to John’s place!

Seminole-Pumpkin-Squash

I cooked the squash in the smoker, using my father’s recipe for acorn squash: A chunk of butter, a sprinkling of brown (raw) sugar, cinnamon and nutmeg. It looked beautiful, and tasted much like sweet potatoes. AJ, didn’t take to it, since he is not much for sweet food. Strange for the guy who can devour ice cream and candy bars like they are going out of style, and who is currently drinking a Pina Colada! Oh well.

I’ve got some seeds and will be planting Seminole Pumpkin Squash this weekend.

Here they are in the smoker, which was still hot from the pork tenderloin.

Pump-Squash-Smoked

The original reason for going to John Roger’s (AKA Bamboo John) was to pick up a cutting of the lovely striped bamboo (Bambusa Vulgaris), which I managed to kill last time. I think we will get it right this go round , and hope to have a stand going soon. Thanks again, John!

Bambusa-Vulgaris

So far, a good two weeks. I will try to get the wrap-up posted on Sunday evening.

Have a Happy 4th of July!





The Mystery Guest Revealed

3 07 2009

Remember the Mystery Guest? Well, no one offered an ID. Guess y’all have better things to do, LOL.

Let’s have a review.

The Mystery Guest has already grown up and returned to start her new family in the Oasis.

Here is an egg which she deposited on the Italian Parsley.

Egg-Leaf

In this shot a baby caterpillar investigates an older egg (which is about to hatch).

Egg-Cat

Here is one of a slightly different color.

Small-Caterp

They grow up fast. These two are likely only a few days apart in age.

2Catperps

Out with the old skin, in with the new and improved striped skin!

New-Stripes

Here’s one with the next size up striped suit.

Little-Stripey

This is our Mystery Guest right before she went on walkabout to search for a place to pupate.

Mystery-Guest2

I moved her to a potted plant on the steps, where she ate a little bit more and then built her silk harness.

MysteryGuestHammock

The next morning I found that she had made a green chrysalis. They make both green and brown. I first thought it had to do with camouflage, but I have seen both colors on the same plant. Perhaps the color is pre-programmed, allowing a 50% chance that they will end up on a matching colored stick.

I checked my calendar and planned to keep an eye out for her emergence in two weeks.

MysteryChrysalis

Six days later I went outside to check something, and was surprised to see that she had wasted no time in her transformation. I rushed to grab my camera, and manged to fire off a few shots as she dried her wings.

Papilio-Polynexes-emergin

Within moments (and probably to get away from me), she opened her wings and fluttered off.

Papilio-Polynexes

This lovely gal posed for me before flitting away to find food and a mate. She has returned to the garden, every day, to deposit her eggs on all of the host plants. When I pick my herbs I must be on the lookout for the little visitors, and sometimes have to sacrifice a few unhatched eggs, in order to harvest for the kitchen.

Here she is today. The wind has taken its toll on her wings, but it doesn’t seem to deter from her mission of laying eggs. She was tired, and seemed to pose for over a minute as she rested on the dill plant; then she was off to deposit more mini-pearls of the next generation.

Mama-Returns

You have just witnessed the life cycle of Papilio polyxenes Fabricus, 1775, otherwise known as the Eastern Black Swallowtail.

Those colorful caterpillars (once they change from mimicking bird poop), are also known as “Dillworms, Celeryworms, Carrotworms or Parsleyworms”. I think the names adequately explain their diet. Although they seem garish and conspicuous, the caterpillars are actually quite well disguised when they are on their host plants (sort of like zebras on the grassy plains).

The adults do little more than consume nectar, mate and deposit their eggs; all of which they are welcome to do in the bounty of my little garden.





Week in Review…Preview

21 06 2009

This is really a bit of catching up for the last two weeks. When I finish this post I am going straight to the garden to do some more stuff. Changes have taken place, and I will share them later.

Garden

When we got back from Jacksonville I couldn’t wait to check out the garden. This is an outdated shot, now; but the Poblanos were getting bigger.

Poblano

We needed a salad so I did a mini-harvest. I selected one of the carrots I had transplanted. It had a nice big top, but when I pulled it up, this creature was revealed. Sorry for the bad focus. Lesson learned? Don’t transplant carrots.

Crazy-Carrot

The salad was good with Chives, Cilantro, Cherry Tomatoes, Celery, Carrot and Carrot Creature all freshly picked.

Today's-Harvest

Mr. Fix-It

This is what AJ has looked like for the past two weeks. That is, when he hasn’t been on the phone dealing with insurance companies, parts stores and our financial matters.

Here he is fixing the battery tray on the truck.

Mechanic

Here he is changing the brakes on the Mercedes. He has fixed so many things that we can’t even remember them all. I’m sure he has sweat at least five gallons worth in the hot Florida sun.

Brake-Job

Smokey the cat, does not work so hard. He just finds various ways to look silly.

Smokey Hose

Mystery Guests

Remember the little bird poop look-alikes?

Mystery-Guests

They got more interesting…

Mystery-Guest

And much bigger.

Mystery-Guest2

This one ate up the whole dill plant it was on. I caught it going for a stroll as I was vacuuming the garden. Lucky thing it was so colorful or I might have accidentally sucked it up.

When they go for a stroll, that means only one thing happens next. I relocated this one to my potted dill plant, where it nibbled a little more and then built a silk hammock. It stayed like this for the entire day.

MysteryGuestHammock

The next morning I found this lovely green chrysalis. I’ve raised a number of these beauties (sometimes right on my desk), but I’ve yet to capture the moment they transform from caterpillar to chrysalis. Maybe next time… The fun part is what follows. In a week or two the chrysalis will turn transparent. This is the signal to get the camera ready for the emergence. Afterward I’ll post a specific page for this guest and disclose its identity to those who don’t already know.

MysteryChrysalis

Here’s another guest I discovered last night. Wish I could give some perspective as to how huge this thing was. I saw it from halfway across the yard. My heart jumped at the thought of being invaded by two inch monster mosquitoes. Perhaps that is an exaggeration, but it was at least 1.5 inches tall.

I got closer and was relieved to see that it was a Robberfly; so named because they often mimic their prey and attack when the victim unwittingly approaches. I had never seen one like this, before.

After moments on the internet I discovered that it is Diogmites sp., or “The Hanging Thief”; known for hanging by its front legs while eating its prey. These crazy looking flies are predatory and eat a number of intimidating insects, including bees, wasps and dragonflies. Here is a site with some great Robberfly shots, including the hanging behavior.

Diogmites (?) Robber Fly

Seed Swap at the Funky Chicken Farm

This past Wednesday I went back to the Funky Chicken Farm for a seed and  plant cutting swap. Suzanne Malone gave a great tutorial on growing and collecting seeds from your garden. I met a lot of great people and saw a couple of whom I had met before, including Carol (who was at the previous meetup) and John Rogers, AKA “Bamboo John”.

I explained to John that I had killed the bamboo cuttings he had given us. He generously offered to let us come get new cuttings. This time I won’t subject them to lime overdose.

I got a lot of seeds and some cuttings, which you will see in my upcoming posts (provided I can keep them alive). I am still working towards a page listing all of my seeds.

Etc.

Allan Sr. and Barney the poodle came to stay with us last night. They brought steak and booze; so we had a pre-Father’s Day celebration. Good times and good company!

There’s a good chance I will get caught up on my writing goals, as we just lost over half of our income over the past week. Three of our clients canceled our service, due to the financial downturn. It’s depressing, but I do believe in the saying “When one door closes, another one opens.”

AJ has become “The Pina Colada King”, having perfected a Pina Colada recipe that helps dull the pain. It just takes two of these tropical delights to brighten things up for a while.

I’m sure I’ve got a lot more to say, but the garden beckons…the garden and a “Rum Punishment” as AJ has named his new favorite cocktail.

Check back tomorrow for the rest of the Week in Review.






The Garden (Rated PG 13)

9 06 2009

How quickly we can go from drought to deluge. It has been raining almost every day; and the garden is showing both the positive and negative effects of this.

Let’s go ahead and cover the “challenges” first:

Gardening Challenges

Spots on Cherry Tomato leaves: I have no clue. Nitrogen issues, Blight, Over-watering? I haven’t had time to delve into it; but I did cut off most of the damage. The plant is still cranking out cherry tomatoes, so we’ll watch and wait.

Cherry-Tomato-Leaves

Cherry-Tomato-Leaves2

The stem has a white fuzzy growth, which screams “fungus” to me. Since these photos were taken, things appear to have improved. I’ll focus on this more when I get a chance.

Cherry-Tomato-Stem

Pale Celery. I’m pretty sure this has to do with the haphazard transplanting I did. I did fertilize last week and after last Sunday’s Atomic Grow application they greened up considerably.

Celery

Pale Red Pepper leaves. Possibly root-bound, over-watered or underfertilized. I’ll try to help this plant this week. It is still making peppers, so I think it will be OK.

Red-Pepper-Plant

The pickleworms are back, and are now attacking the broccoli. The advice that I have found is to either poison with pesticide or give up the idea of gardening in the summer. Well, I’m too stubborn for that. The unfortunate part is that by the time I find them, they have destroyed an entire stem. I have begun to alternate between pinching them to death, and leaving the leaf intact and dousing the entry hole with Atomic Grow™. Atomic Grow™ is not a pesticide, but it makes insects pretty miserable, so it’s worth a shot.

Caterpillar-in-Brocolli

Entrance hole with frass (poop).

Frass-Broccoli

It’s not all bad news. When I first discovered these little monsters, some were already dead and rotting inside their hidey holes. I hope they died from alcohol poisoning as an effect of the increased sugars the plant produces on Atomic Grow™. I sprayed everything today and will update when something happens.

Dead-Vine-Borer

Squash Bugs. Shown here on the cucumber plant. I suspect they are responsible for the sick watermelon vine that is not doing well at all. In honor of their name I have been busily squashing them. Feel free to drop by and stomp to your heart’s content. We’ve got plenty to go around!

Stink-Bug

Harlequin Bug. Isn’t she Pretty? Pretty evil! See that shriveled up broccoli leaf? Thanks a lot you little six-legged piece of abstract art with sucking mouth parts! She is now a “Mashed Bug”, too.

Harlequin-Bug

Are you impressed that I knew it was a female? It wasn’t hard, since she left her Beetlejuice-looking eggs under another leaf. I did a lot of squashing that day.

Harlequin-Bug-Eggs

One more downer and then I’ll move on to the good stuff. The three baby cucumbers I got excited about all shriveled up like this. Yes, that really sucks. However, I did some research tonight and learned that female cucumber flowers do this when not properly pollinated. Even though it looks like a cucumber, it is still waiting to snuggle with a bee as long as the flower is there. I figure that since these babies were buried under the big, lush leaves they didn’t get to meet up with the pollinators. I have since learned how to pollinate with an artist’s brush whenever I find one of these little gals. Speaking of sex…don’t go away. There is some sex at the end of this post.

Cucumber-Casualty

Good news and bad news: The bananas are still doing their thing; but there are only going to be six. All of the following flowers have dropped off. AJ has done some research and learned that the bananas are formed from female flowers, Usually there are multiple hands and then many rows of sterile flowers that drop off along the stem. I’m pretty sure I jinxed them by expecting a huge bunch of bananas. We figure this puny output has to do with lack of fertilizer and/or water. AJ is on the job and we will be working to ensure larger families in the future.

Bananas

Gardening Victories

The muskmelons are doing great. Nothing would irk me more than to lose these to the squash vine borers (pickleworms). I learned online that covering the fruit can prevent the moths from laying eggs on them. Paper bags were mentioned, but seemed to be messy and to fall apart when wet. Not a good option for rainy Florida.

Muskmelon

Then I found a blog by someone using pantyhose to protect her melons. Best use of pantyhose ever! I have covered a couple of the largest muskmelons and will track their progress in relation to the uncovered ones. So far, so good.

Muskmelon-covered

Despite the pest problems, the broccoli is still going strong. I don’t know whether or not I will get any broccoli, but I’m keeping my fingers crossed.

Broccoli

The baby heirloom tomatoes are getting big. I have got to get these things planted ASAP!

Heirloom

Pole beans are finally starting to climb. So far, these are the most perplexing of all my crops. They have taken off this week, so maybe there is still hope.

Pole-Bean

Here is a detail of The Oasis last night, showing the Poblanos, Tomatoes and Carrots.

Poblanos-Detail

This is the Poblano on the left before we went out of town. It grew quite a bit while we were gone.

Poblano

Despite the issues, the Cherry Tomatoes continue to proliferate.

Cherry-Tomatoes-Lower-Part

The regular tomatoes also continue to thrive. I counted over sixty on this trellis today.

Tomato-Fest

June 3rd’s Harvest

June-03-Harvest

The Oasis as it greeted us on Sunday.

Oasis-Wet

O2. Both beds are looking a bit overgrown, as the lettuce is going to seed and the tomatoes are completely out of control. I’m formulating the next phase, once the lettuce plants are removed. Be sure to read the Palmarosa post for some great news about seeds I was given by my cousin Alan.

O2

The mystery guests are growing up fast. One day soon, you’ll be looking back and reminiscing about how it seems like only yesterday that they looked just like bird poop. They will move past this awkward stage within a week or so.

Mystery-Guests

And last but not least…

“Birds do it, bees do it, lizards on the trees do it.” Or something like that.

Lizards-Do-It





Home from Funky Chicken Farm

18 04 2009

I returned from Funky Chicken farm with the long end of the stick. In return for a couple of trays of seedlings Suzanne gave me a dozen happy chicken eggs laid on Tuesday, many packets of seeds including a variety of heirloom tomatoes, a strawberry plant and a gallon of Atomic Grow™.

She described these farm fresh eggs as “creamy”, which is exactly what they are. After having them I can attest that they are the best eggs I have ever eaten! I still chuckle when I recall our initial discussion about the eggs. She said “Isn’t it amazing that something so good comes out of a chicken’s butt?” Amazing indeed!

Eggs

As we toured the garden I commented upon her gorgeous strawberry plants to which she replied by yanking out a good handful of runners and sticking them into a pot for me. Strawberries are the one thing AJ’s mom wished our garden had. See how easily some wishes come true?

Strawberry

The final goody Suzanne gave me was a gallon of Atomic Grow™. I have contacted them via email and hope to have a response in order to update this post. For now, I gather that this is an all natural, organic wonder soap, that when sprayed onto all types of plants causes them to do everything they do a whole lot better. The leaves turn greener overnight, the root systems become massive and strong, and insects are repelled. It appears to be a single application, environmentally friendly pesticide and fertilizer. I will take some before and after shots of my garden to document the results.

In addition to the physical objects I obtained in my trade with Suzanne, I gained an incredible introduction into the local permaculture movement as well as a wealth of new activities and ideas in which to participate.

During my visit I mentioned to Suzanne that I would love to go on a foraging expedition, but don’t have enough local plant knowledge to do this properly. She jumped on the idea and offered to suggest this to her good friend Vicki who is a member of the Conradina Chapter of  the Florida Native Plant Society.

As soon as I get my projects under control I want to get out and forage!

Suzanne also turned me onto Eco Growers of East Central Florida:

Eco-Growers of East Central Florida is an informal group of local growers that support and participate in sustainable, environmentally-friendly agriculture and offer an outlet to exchange resources, knowledge, current events, education, and more.

Our group was started to support growers (a grower can be anyone who has a few tomato plants or fruit trees, or maybe a flock of laying hens, or someone with a small working farm) and to help raise community awareness about local food.

Our goal is to promote local, sustainable agriculture in east central Florida and help make the community aware of the opportunities to buy locally grown or produced goods, as well as the environmental and social benefits of buying locally.

The members hold a “Local Flavors” potluck approximately once per month, and Suzanne hopes to hold one at her place soon. Where am I going to find time to do all of this fun stuff?

Since my visit Suzanne and I have also decided to get into the business of raising Ox Beetles. I will try to go into more detail about these delightful insects, and share a couple of photographs in a future post. For now I must get busy in the garden.

Once I finish this post I will compile all of the links and place them in my sidebar.

All in all I would have to rate this a five star day. I returned home both exhausted and exuberated.

The garden greeted me with some spring blooms and a surprise.

Green onion bloom

Green-Onion-Bloom

Chive bloom

Chive-Bloom

Cardinal Air Plant ready to bloom

Tillandsia-Fasciculata-Flow

Does this look familiar? This is the mystery fruit from “Saturday in Review – Spring is Springing”. Things didn’t turn out quite like I expected. This is a passion fruit from a variety of which I do not know the name. My internet research assured me that it would ripen and drop to the ground, from whence I could retrieve it and enjoy it’s sweet goodness; perhaps by infusing into a bottle of vodka. Instead, the thing dried up, split open and released a handful of seeds on wispy parachutes. Oh well…

Open-Passion-Fruit

I saved some of the seeds, although I have no use for them, with a plant for cuttings growing right into my yard. I read that they are difficult to grow from seed and take many years to bloom.

Passion-Flower-Seeds

Fortunately the plant I enjoy is mature and produces a constant supply of  blooms to the joy of butterflies and bees alike.

Passion-Flower

So, that’s my wrap-up of my visit to Funky Chicken Farm. If you live in the area or find yourself passing through, I highly recommend making an appointment and dropping in for a tour. You will find a warm welcome, lots of treasures and an experience to remember.

Thanks Suzanne & Andrew!

Funky Chicken Farm
3510 Hield Rd.
West Melbourne, Fla 32904
Suzanne at 321-505-4066 or at srichmond2@cfl.rr.com