Abundant Bounty

3 07 2009

Lots of goodies coming from the garden and the Universe over the past couple of weeks.

The tomatoes are still on full bore. I’ve been picking an average of ten to fifteen per day.

Cherry-Tomatoes

Here are a couple of harvests. This is not nearly everything I gathered over the past two weeks, just two of the bigger days. I collected the muskmelons because the vine was mostly dead. They could have ripened a few more days, but they were OK. The middle melon is the one I did not protect with the pantyhose. In retrospect I don’t see the value of doing this. The skin was thin and split on the protected melons, and the netting did not develop normally.

Sunday's-Harvest

Friday's-Harvest

I made salsa for the first time. I didn’t realize how large the green onions were getting until I cut this one! These were store onions that I just stuck in the ground. They grow back each time I cut them. I also picked a puny red pepper and a smallish Poblano. The salsa is still a work in progress.

Onion Peppers

The past week has been very active for the eggplant. It grew…

Eggplant

and grew…

Eggplant2

and grew! Since I’m not familiar with what these are supposed to look like, I am not sure when to pick it. I’m thinking I’ll pick it this weekend, since the consequences of waiting too long seem to outweigh the risk of picking too soon.

Eggplant-big

Here is Super Eggplant’s sidekick. I don’t know why it looks so different, but I think a bug got ahold of it.

Eggplantnew

The second batch of bananas is looking good. First batch is also coming along nicely, too. They sure are taking a long time, though.

Bananas2

This is the string lily AJ brought back from the river. We keep it in a container under the AC condensation drip. It is going great, and bloomed this week.

String-Lily

The blooms were short-lived, but very delicate and pretty. I can’t say my husband doesn’t bring me flowers! The kind he brings are much more interesting and thoughtful than those bought in a store.

String-Lily-Bloomed

Not only that, but he can smoke a mean pork tenderloin! Yum!

AJ-Cuts-Pork-Tenderloin

Yesterday was a special treat. We stopped in at John Roger’s to pick up some bamboo. John is a local horticultural guru and, as I’ve said before, one of the most knowledgeable and unassuming guys you could ever hope to meet.

Bamboo-John

Even though he was on his way to run errands he took the time to give us another tour of his property to show us some of the things he has growing, as well as some nice mounds of mulch and compost. Had you told me, a year ago, that I’d get a thrill from compost I would have looked at you askance!

Nor did I even know of heirloom and heritage varieties, about which I am now quite excited. John Rogers is a true steward of the land and cultivator of native and unique plant varieties.

As we headed to the compost heap we stopped to admire his massive watermelon and squash vines. He promptly plucked this little jewel and bequeathed it upon me. What’s the big deal? This is a renowned, historic gem of the squash persuasion: A Seminole Pumpkin Squash (Cucurbita moschata), to be exact.

At the recent Funky Chicken Farm seed swap, John Rogers encouraged me to get some Seminole Pumpkin Squash seeds. I had never heard of this variety, but have since learned that it is a true heirloom, indeed developed by the Seminole Indians. They planted these hardy, natives at the base of palm trees, and allowed the vines to grow up the trunk and fronds. Considering how robust the plants seem to be, I imagine that this was quite a sight! Wish I had brought my camera to John’s place!

Seminole-Pumpkin-Squash

I cooked the squash in the smoker, using my father’s recipe for acorn squash: A chunk of butter, a sprinkling of brown (raw) sugar, cinnamon and nutmeg. It looked beautiful, and tasted much like sweet potatoes. AJ, didn’t take to it, since he is not much for sweet food. Strange for the guy who can devour ice cream and candy bars like they are going out of style, and who is currently drinking a Pina Colada! Oh well.

I’ve got some seeds and will be planting Seminole Pumpkin Squash this weekend.

Here they are in the smoker, which was still hot from the pork tenderloin.

Pump-Squash-Smoked

The original reason for going to John Roger’s (AKA Bamboo John) was to pick up a cutting of the lovely striped bamboo (Bambusa Vulgaris), which I managed to kill last time. I think we will get it right this go round , and hope to have a stand going soon. Thanks again, John!

Bambusa-Vulgaris

So far, a good two weeks. I will try to get the wrap-up posted on Sunday evening.

Have a Happy 4th of July!

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The day I vacuumed the garden.

21 06 2009

One of the recurring themes of this blog is “Creative Solutions”.

One of the solutions to our hot, sandy, weedy yard was the Gravel Project (Parts 1, 2, 3 & 4). That was a huge undertaking, and a remarkable transformation.

We went from this:

Pregravel4

To this:

Gravel1

Instantly, everything was better. The yard was cooler, no more tracking in piles of sand on our shoes, and the garden held moisture and kept the plants from getting overheated. It also discouraged the armadillo who had been leaving dozens of holes every night. The gravel had telltale craters the first couple of nights, and after that the nosey nuisance moved on to greener pastures.

We even had a great time “beachcombing” our yard for the most interesting and complete fossilized shells. Little did I know how much trouble those shells were about to cause.

I planted things, and things grew. However, a lurking problem slowly reared its limey head. A common theme began to appear in many of the plants. Leaves were turning pale (sometimes completely white), beans and peppers had strange spots on the older leaves. As more and more leaves yellowed, I began to notice that the veins were still dark green.

Using this clue, it was easy to find the most likely cause of these symptoms: Manganese deficiency.

I’ll be honest with you. Heretofore, I haven’t given much thought to soil science and the importance of proper pH. When we spread the limestone gravel, I did briefly contemplate the consequences of alkalinizing the soil; but didn’t imagine how much trouble it could cause.

Although I didn’t have the soil tested (I plan to do so in the near future), it seemed fairly obvious that if you put down a layer of alkaline limestone, and you get extreme symptoms of high soil pH, that there is a correlation. I had spent hours researching the various maladies in my plants, only to find that most of the symptoms, fit the description of Manganese deficiency to a “T”.

Take a look for yourself:

Cucumber with yellowing leaves and dark green veins. This is an older leaf that also has insect damage.

Cucumber-Mag-Def

Watermelon with same symptoms. Actually, the watermelon with its cracking, brittle, yellow leaves is what finally clued me in. I found a website showing the exact problem in commercial watermelon with Manganese deficiency.

Watermelon-Leaf-Mag-Def

Various tomato leaves, with dark veins and crinkled new growth.

Tom-Mag-Def

Tomato-Magnesium-Def

Tomato-Mag-Def

Muskmelon

Musk-Melon-Mag-Def

Sweet Pea

Sweet-Pea-Mag-Def

Pole Beans (I think).

Pole-Beans-Mag-Def

Poblano Pepper. Leggy and droopy, in addition to the mottled leaves. Another symptom of Manganese deficiency.

Poblano-Mag-Def

Red Pepper. New growth was all white.

red-knight-pep-mag-def

Cilantro

Cilantro-Mag-Def

Celery. It appears wilted because it is wet. Outside growth was pale yellow, almost white.

Celery-Magnesium-Def2

Once I found out what was happening I had to devise and schedule a plan of action. Manganese and Iron deficiencies occur when the soil becomes so alkaline that the plants are unable to absorb the minerals that are present within the soil. It’s like going to an “All you can eat” buffet just after having your jaw wired shut.

With very little money in the budget and a busy schedule, I devised the quickest and least labor-intensive way to salvage the garden. Chances were that if the plants were deprived of Manganese that they were also low on Iron. The quickest fix is a foliar application of both Manganese Sulfate and Iron Sulfate. Walmart didn’t even have such products and Home Depot only had them in large bags, totaling  over $40.00.

A look at the liquid combination fertilizers revealed a couple of brands with some Manganese and Iron, along with a bunch of other things I didn’t really want (including Nitrogen). They were also fairly pricey. “Come on! All I want is a small container with two things.”  Imagine a beam of light shining down and illuminating this bottle. It didn’t exactly happen, but that’s what it felt like at the time.

Chelated-Palm-Nutritional

A quick glance at the label showed that this had the two ingredients I was looking for, in higher concentrations than the other fertilizers. From what I had read, Magnesium deficiency wasn’t likely a problem, but adding Magnesium wouldn’t harm anything.

CPN-Label

The best part was that this bottle cost less than $6.00. I paid up, and crossed my fingers. Before I could apply this treatment, I had to remove the gravel from around all of the plants. Enter the handy-dandy Shop-vac!

That’s right folks. I’m sure the neighbors thought I had finally come unhinged as I spent the next three hours vacuuming up all of the gravel from around the plants. I can assure you that putting it down was much easier!

The plants appeared battered and confused. As the sun went down, I assured them that it was for their own good.

The next day I hurried to finish my work and got busy spraying the Chelated Palm Nutritional on everything. All the while a secret doubt nagged me that I may be committing herbicide. There were more steps to correcting the damage caused by the limestone, but I didn’t want to overdo it, so I waited until the next morning to see the results.

The following morning I was greeted by some very happy plants. I kid you not, things were already greener. The carrots had greened up so much that I was actually shocked. This was no instant cure, but the results looked promising.

The foliar application was like triage. It didn’t solve the problem, it only gave the plants a good dose of what they desperately needed. The long-term solution is to acidify the soil. My research pointed to infusions of organic material and applications of the liquid solution to the soil, in addition to the leaves. I knew this needed to be done, but I was still looking for a quicker fix. Vinegar seemed like a possible solution, so I googled around and found that, indeed it was.

First, I did my overdue application of Atomic Grow™ and then I added a cup or so of white wine vinegar to a gallon of water and sprayed that into the soil. Another restless night was followed by another green morning. The plants looked even better, and many of them (including the seemingly dormant carrots) had sprouted new growth.

Now I had a mulch problem. I have a long-term solution (which I am still formulating), but I needed to get something on the soil to hold in the moisture and continue acidification. I raked up some dried ficus leaves from a neighbor’s yard and mulched around the plants. It is messy and not particularly attractive, but it does the job for now.

A day or two later I added the Chelated Palm Nutritional to the soil. Things have improved greatly, as you’ll see in my next “Week in Review” post.